Rests for 2 months. Crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish.
The unique flavor and profile of Casamigos Tequila comes from our extra-slow fermentation process, which takes 80 hours to complete (and is double the industry standard). Another special feature of the fermentation process is the use of bagasse from our agave, which results in a deep, rich flavor, and produces a tequila that is smooth with no burn.
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| Sunday |
| 11:00 am - 7:00 pm |
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