Created according to a time-honoured recipe, this unique aperitif features a blend of Mediterranean spices including aniseed, fennel, coriander and the precious mastic coming from the island of Chios, which endow Ouzo by METAXA with a rich, complex bouquet and cool, crisp flavour.
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| Thursday-Saturday |
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| Sunday |
| 11:00 am - 7:00 pm |
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