Beautiful coral color with beautiful aromas of rosepetals and bananas, a delicate mousse, light body, a lovely balance and a fresh, lasting finish.
Pinot Bianco, Pinot Nero and Raboso fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Red fruit is vinified with the saigné method. The wine undergoes a secondary fermentation in closed pressure tanks via the Charmat method to obtain a fine mousse.
Beautiful coral color with beautiful aromas of rose petals and bananas, a delicate mousse, light body, a lovely balance and a fresh, lasting finish.
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