Winemaking:
The grapes are selected from vineyards located in Castiglione Falletto, Monforte, Barolo and Novello where the vines are planed an average of 4.800 vines per hectare. The vines are 7 to 35 years old with yields of 35 hl/ha, grown using the guyot system. After harvesting, the grapes are gently pressed. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color.
Aging:
The wine is then aged for 26 months in casks. The wine was blended in stainless steel tanks 8 months before bottling.
Food Pairings:
Hearty stew, wild game, roasted red meats and cheeses.
A beautiful red with plum, chestnut and light chocolate. Full body, firm tannins and a fresh finish. So wonderful now but give it three or four years to come together still.
| Quantity: |
| Quantity: |
| Monday-Wednesday |
| 10:00 am - 9:00 pm |
| Thursday-Saturday |
| 10:00 am - 9:30 pm |
| Sunday |
| 11:00 am - 7:00 pm |
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